The Banksia Tree Cafe has a strong focus on supporting South Australian farmers and producers.
We source everything we can right here in SA which not only helps our state to grow but also helps to reduce our carbon footprint.
We cook on an open red gum fire in our open kitchen.
We reduce, re-use and recycle.
We are part of local composting networks allowing us to turn our waste into valuable resources, even our takeaway cups and containers are degradable.
